Thursday, December 10, 2009

Recipe Alert!

I thought I'd share some recipes! I made homemade Chicken Casserole with Oven Mushroom Rice and they turned out AWESOME!! So, I thought you might like to try them.

Chicken Casserole

*4-5 Chicken Breasts
* 1 can Cream of Mushroom Soup
* 1 can Cream of Chicken Soup
* 2 cans Chicken Broth from the boiled chicken
* 1 pkg. Stuffing Mix
* 1 stick Butter

Melt 1 stick of butter, pour over the stuffing mix. Put half of this in the bottom of a casserole dish. Add cooked chicken with the soups, the add the rest of the stuffing mix to the top. Bake @ 350 for 20-30 minutes!


-1c. Uncooked Rice (I use brown rice)
-4oz. can Sliced Mushrooms, drained (I chopped up 4 whole mushrooms and used those)
-1/2c. Minced Green Onions
-2T. Butter
2c. Chciken Broth
-1tsp. Salt

Preheat oven to 375. Grease casserole dish. Place rice and mushrooms in casserole dish, set aside. Saute onion in butter until tender. Add chicken broth and salt; bring to a boil. Pour over rice and stir well. Cover and bake 25 minutes or until tender. Fluff lightly with a fork before serving!!

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