*4-5 Chicken Breasts
* 1 can Cream of Mushroom Soup
* 1 can Cream of Chicken Soup
* 2 cans Chicken Broth from the boiled chicken
* 1 pkg. Stuffing Mix
* 1 stick Butter
Melt 1 stick of butter, pour over the stuffing mix. Put half of this in the bottom of a casserole dish. Add cooked chicken with the soups, the add the rest of the stuffing mix to the top. Bake @ 350 for 20-30 minutes!
-1c. Uncooked Rice (I use brown rice)
-4oz. can Sliced Mushrooms, drained (I chopped up 4 whole mushrooms and used those)
-1/2c. Minced Green Onions
2c. Chciken Broth
Preheat oven to 375. Grease casserole dish. Place rice and mushrooms in casserole dish, set aside. Saute onion in butter until tender. Add chicken broth and salt; bring to a boil. Pour over rice and stir well. Cover and bake 25 minutes or until tender. Fluff lightly with a fork before serving!!