Tuesday, November 24, 2009

Easy Pumpkin Pie

My husband has been begging me for some PUMPKIN PIE since the beginning of November, so I finally gave in and made it for him.

1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup (5 fl.-oz can) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs, beaten
1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Mix the pumpkin, eggs, and milk in a large bowl. Pour into the unbaked pie crust. Bake @ 425 for 15 minutes, then reduce temperature to 350 and bake for 50-60 minutes. Put on a wire rack and let it cool 2 hours before serving.

*We topped our slices with a dollop of whipped cream and sprinkled it with cinnamon!

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